Перевод и анализ слов искусственным интеллектом ChatGPT
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- как употребляется слово
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- примеры употребления (несколько фраз с переводом)
- этимология
egg white - перевод на голландский
![Visual representation of protein denaturation. A [[globular protein]] becomes unfolded when exposed to heat.](https://commons.wikimedia.org/wiki/Special:FilePath/Diagram -2 denaturation.svg?width=200 "Visual representation of protein denaturation. A [[globular protein]] becomes unfolded when exposed to heat.")
![shaken]] [[cocktail]] recipes, such as this [[Ramos gin fizz]], for textural and aesthetic purposes.](https://commons.wikimedia.org/wiki/Special:FilePath/Ramos Gin Fizz.jpg?width=200 "shaken]] [[cocktail]] recipes, such as this [[Ramos gin fizz]], for textural and aesthetic purposes.")
![French]] breed of [[chicken]]](https://commons.wikimedia.org/wiki/Special:FilePath/7oeufs.JPG?width=200 "French]] breed of [[chicken]]")
![[[Cuticula]]
}}](https://commons.wikimedia.org/wiki/Special:FilePath/Anatomy of an egg.svg?width=200 "[[Cuticula]]
}}")
![[[Century egg]]](https://commons.wikimedia.org/wiki/Special:FilePath/Century egg.jpg?width=200 "[[Century egg]]")
![A raw chicken egg within its membrane, with the shell removed by soaking in [[vinegar]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chicken Egg without Eggshell 5859.jpg?width=200 "A raw chicken egg within its membrane, with the shell removed by soaking in [[vinegar]]")
![''Hanácké kraslice'', Easter eggs from the [[Haná]] region, the [[Czech Republic]]](https://commons.wikimedia.org/wiki/Special:FilePath/Easter eggs - straw decoration.jpg?width=200 "''Hanácké kraslice'', Easter eggs from the [[Haná]] region, the [[Czech Republic]]")
![sunny side up]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fried Egg 2.jpg?width=200 "sunny side up]]")
![A batch of [[tea egg]]s with shell intact soaking in a brew of spices and tea](https://commons.wikimedia.org/wiki/Special:FilePath/HK Sai Ying Pun Des Voeux Road West Tea Eggs Snack Shop.JPG?width=200 "A batch of [[tea egg]]s with shell intact soaking in a brew of spices and tea")
![tomb of Menna]], including a basket of eggs](https://commons.wikimedia.org/wiki/Special:FilePath/Maler der Grabkammer des Menna 009.jpg?width=200 "tomb of Menna]], including a basket of eggs")
![Soft-boiled [[quail eggs]] with potato [[galette]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Potato galettes with quail eggs.jpg?width=200 "Soft-boiled [[quail eggs]] with potato [[galette]]s")
![Quail eggs (upper left), chicken egg (lower left), and [[ostrich]] egg (right)](https://commons.wikimedia.org/wiki/Special:FilePath/Vogeleier.jpg?width=200 "Quail eggs (upper left), chicken egg (lower left), and [[ostrich]] egg (right)")
![Diagram of a [[fish egg]]; the yolk is the area marked 'C'](https://commons.wikimedia.org/wiki/Special:FilePath/Fish Egg Diagram (1).jpg?width=200 "Diagram of a [[fish egg]]; the yolk is the area marked 'C'")
Определение
Википедия
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) as well as many other uses (e.g. in the preparation of vaccines such as those for influenza).
